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📍 374 Farnum Pike, Smithfield RI
📅 Sunday, August 24th ⏰ 4PM - 6PM 🚻 About 30 feet from venue 🅿️ Onsite parking about 15 feet from the pavilion ☔ Rain Date TBD 💸 Pay What You Can |
Imagine a space where you can meander through, pick oregano, hazelnuts, asparagus & peaches. Where birds have their fill of haskaps, goumis, and boysenberries and ample nesting space for their young. Where soil is built by composting biomass that is chopped & dropped - teeming with fungal life, insects & microbes. Food and medicine for people, food and habitat for wildlife, and so much more!
Join us for a workshop at Revive the Roots Forest Garden to learn the basics of food forests, how they differ from other food production practices, and considerations for starting a food forest project on different scales. Forest Gardens or Edible Food Forests are commonly seen in permaculture landscapes as abundant production spaces with multiple layers with overlapping complex functions. Learning Objectives: By the end of the workshop, workshop participants should be able to:
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Rootstock 2025 page is live! Check it out now to see how you can be part of the festivities. We are looking for teachers, artist, performers, nature enthusiasts, sponsors and helping hands.
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Please contact us with requests for accommodations or questions about accessibility of the space and/or programs. This could include inquiries about wheelchair accessibility and available adaptations for people with visual or hearing impairment. Email our staff with the subject "accessibility" or call 401-305-0539.
Stay tune for more information about upcoming events by following up on "revivetheroots" on Instagram and make sure to sign up for the newsletter!